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valkryorI prepped (that is baked, cooled, pureed and drained) the seconded pumpkin yesterday and bagged it up in various amounts so it could be frozen. I set aside enough to complete the food experiment I mentioned yesterday, but I'm not sure if it's a success.
For the record, it doesn't taste horrible and the crust is very crunchy (which I like in my cakes/loaves/breads). You can smell the pumpkin, but it tastes more like a lightly spiced mildly flavoured banana cake. It's not bad, just not what I was expecting.
The flavours will likely be better developed tomorrow. And if they don't develop, I'm thinking a little butter will make all the difference. :)
For the record, it doesn't taste horrible and the crust is very crunchy (which I like in my cakes/loaves/breads). You can smell the pumpkin, but it tastes more like a lightly spiced mildly flavoured banana cake. It's not bad, just not what I was expecting.
The flavours will likely be better developed tomorrow. And if they don't develop, I'm thinking a little butter will make all the difference. :)
