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valkryorI made some soup for lunch and it was tasty. Because it used stuff out of pantry (and things are kind of crazy still), I thought I would put it here in case anyone else wanted to make it.
Tomato Coconut Soup
To this base, I added about 3 c cooked rice (leftover from Sunday's dinner) and some frozen corn.
Because it's pretty much out of cans, stir thoroughly, heat and serve. I think I'm going to get three substantial bowls out of it and it will likely taste better tomorrow. Is it gourmet? Welp, the red and white soup labels say no. Is it quick and simple and filling? Yes. It took longer to eat than it did to make and my tummy is full of soupy goodness. Plus, it's fairly inexpensive, given the ingredients, which is important at times like this.
Tomato Coconut Soup
- 2 cans condensed tomato soup
- 1 can coconut milk
- 2 soup cans water (or stock - I'm not the boss of you)
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp curry powder
- salt and pepper to taste
To this base, I added about 3 c cooked rice (leftover from Sunday's dinner) and some frozen corn.
Because it's pretty much out of cans, stir thoroughly, heat and serve. I think I'm going to get three substantial bowls out of it and it will likely taste better tomorrow. Is it gourmet? Welp, the red and white soup labels say no. Is it quick and simple and filling? Yes. It took longer to eat than it did to make and my tummy is full of soupy goodness. Plus, it's fairly inexpensive, given the ingredients, which is important at times like this.
